Family Day Curling
The first Family Day Curling will be this Sunday, October 26 at 4:30pm. All members and guests are welcome to attend. The cost is $5.00 and this is a great opportunity for you to invite your neighbours, friends or relatives to give curling a try. Novices are welcome. To register contact:
New in the Bar and Kitchen
We have two new draft beers available at the bar this year. Cosmic Effect, a blonde ale made locally by Nickel Brook Breweries, and Cameron’s Auburn Ale. Give them a try!
We have ordered a variety of new snacks also for you team snack after the game. Give them a try!. Donna is making pickled eggs for those who enjoy a pickled egg with their beer. Try her homemade recipe accompanied by some chipotle mayo!
Donna has also created some new soups and sandwiches for your enjoyment! There will be sandwiches available at the bar, including some new wraps that can easily be heated up in the microwave if you are here and a little hungry when the kitchen is not open. Ask the bartender. The microwave is now located on the self serve lunch counter.
Kitchen hours are:
Monday, Wednesday 9:30am – 2:30pm
Tuesday, Thursday 9:30am – 7:00pm
Friday 8:00am – 4:00pm
Saturday, Sunday 8:00am – 1:00pm
Clean your brooms!
When you sweep, the broom heads pick up lint and debris from the ice. It can easily fall off and land on the ice surface. Periodically you should use the brushes located at each end of each sheet to clean your broom head and reduce the chances of one of those nasty picks!
Curling Strategy Clinic
Wendy Morgan will be hosting a Curling Strategy Clinic on November 3 at 7pm in the BCC meeting room. This is an off ice clinic that will cover the “strategy” aspect of curling. Any member can attend. The cost is $10.00 per person. To register please contact Brian at the club office. Space is limited.
There will also be a sign up sheet for anyone wishing to help with the Fall Klassic ( food preparation, food serving, running fun games, score keeping)
Donna’s Fish Fry
Donna’s First Fish Fry will be held on Friday November 7 from 5-8pm. Come out and enjoy Donna’s famous beer battered fish, creamy cole slaw, crispy fries, and home made tartar sauce for $9.50, including tax, per person. New this year…. we will also offer an alternative menu item available for those who do not prefer fish. Perfectly cooked al dente penne pasta, tossed in a creamy homemade alfredo sauce with seasoned roasted chicken. Served with garlic bread. $9.50 per person.
Sign up at the bar or at this link to make your reservation.
October 26 Family Curling
November 7 Donna’s Fish Fry
November 18 Skyway Masters
November 20-23 Fall Klassic
November 30 Grey Cup Party
October 25 8:30am – 9:30am ( Reserved for Juniors only )
October 26 8:30am – 9:15am
October 29 5:00pm – 6:30pm
November 1 8:30am – 9:30am ( Reserved for Juniors only )
November 2 8:30am – 9:15am
Contacting the Club Manager by Email
Periodically members will want to contact Brian and they click on “reply” to the Weekly BCC Update when they receive it. When your email is received, there is a chance it may get lost in the many vacation notices, bounce backs or notices of delayed emails received each week when the newsletter is sent out to 800+ addresses.
All members are welcome to email Brian at anytime. The best way to contact him is to compose a new email, and send it to [email protected]. He will then receive it as a separate item and respond as soon as he can. Thank you for your cooperation.